• SHAREABLES:

    • TABLE-SIDE FLAMBE SAGANAKI "OPA!"

      soft cheese, citrus, evoo, house pita

    • ARANCINI

      sicilian style risotto stuffed with veal ragout, served with tomato sauce, shaved parmesan

    • CHARCUTERIE BOARD

      cured meats, fancy cheeses, and accouterments, served with toast points

    • GRILLED OCTOPUS

      olive oil and lemon drizzle, side romesco sauce

    • FRIED CALAMARI

      lightly dusted, spicy cherry peppers, side marinara sauce

    • SMOKED BONE MARROW

      served with crostini, bed of herb salad, heirloom tomato, mint-lime vinaigrette

    • FRESH MUSSELS

      pan sauteed PEI mussels, crostini, choice of white or spicy red sauce

  • PASTAS:

    ADD: chicken, shrimp

    • LASAGNA

      handmade pasta layered with beef, veal, pork, ricotta, parmesan, mozzarela, baked with tomato sauce

    • CARBONARA

      pancetta, traditional egg cream, pecorino, black pepper, tossed with linguini

    • BEEFRAGU

      house made meat sauce, cream, tossed with linguini, topped with burrata

    • POTATO GNOCCHI

      hand made gnocchi, choice of meat sauce, tomato basil sauce, or four cheese cream sauce

    • BAKED RIGATONI

      italian sausage, bel pepper, onion, mushroom, peas, parmesan, tossed in roasted garlic cream

    • RAVIOLI ALA ODA

      house made ravioli, ricotta, peas, mushroom, tarragon, marsala wine cream, pecorino

    • PARMIGIANA CHICKEN, VEAL, EGGPLANT

      lightly breaded, topped with tomato basil sauce, melted mozzarella, side of pasta

    • SHRIMP LINGUINI

      choice of traditional scampi style sauce or fra diavolo style sauce, mussels garnish

  • Salads:

    Add chicken, octopus, shrimp, salmon

    • ODA HOUSE SALAD

      baby greens, fennel, heirloom tomato, shaved onion, golden beet, greek olive, balsamic vinaigrette

    • CLASSIC CAESAR

      romaine, croutons, parmesan, house made caesar dressing (anchovy upon request)

    • HEIRLOOM TOMATO

      heirloom tomato, shaved onion, basil, evoo, baby arugula, burrata, balsamic drizzle

    • PEAR & GORGONZOLA

      exotic greens, caramelized pear, shaved onion, candied walnut, strawberry, gorgonzola, raspberry vinaigrette

    • MEDITERRANEAN

      mixed greens, tomato, onion, cucumber, greek olive, red pepper, feta, balsamic drizzle

    • CAPRESE

      Fresh mozzarella, beefsteak tomato, basil, pesto, evoo, balsamic drizzle

  • Soups:

    • FRENCH ONION SOUP

      traditionally baked au gratinne style

    • SOUP DU JOUR

      ask your server for today's house made option

  • MERCATO:

    Here's Our Sharable Menu

    • PAELLA VALENCIANA

      saffron rice, tomato, peas, chorizo, clams, shrimp, mussels, scallops, calamari, lemon crown

    • BISTRO FILET

      Soz cut tenderloin, bordelaise glaze, herb butter, fresh vegetables, potatoes of the day

    • RIBEYE STEAK

      16oz cut choice beef, bordelaise glaze, herbed butter, fresh vegetables, potatoes of the day

    • RACK OF LAMB

      new zealand lamb, pistachio gremolata, fig demi glace, goat cheese mashed potato, fresh vegetables

    • GRILLED SALMON

      house risotto, fresh vegetables, lemon beurre blanc

    • BRAISED LAMB SHANK

      18oz shank braised with mint and vegetables in brodo di agnello, creamy risotto, vegetable garnish

    • FRANCESE CHICKEN OR VEAL

      lightly egg battered, sauteed in lemon butter sauce, served over pasta

    • PICCATA CHICKEN OR VEAL

      Lemon, butter, capers, white wine, fine herbs, served over pasta

    • MARSALA CHICKEN OR VEAL

      mushrooms, marsala wine, veal stock, served over pasta

  • SIDES:

    • SAUTEED SPINACH

    • FRESH VEGETABLES

    • SWEET PEA RISOTTO

    • POTATOES OF THE DAY

    • TWO MEATBALLS

    • SIDE OF PASTA (marinara or alfredo sauce)

  • PASTAS:

    ADD: chicken, shrimp

    • LASAGNA

      handmade pasta layered with beef, veal, pork, ricotta, parmesan, mozzarela, baked with tomato sauce

    • CARBONARA

      pancetta, traditional egg cream, pecorino, black pepper, tossed with linguini

    • BEEFRAGU

      house made meat sauce, cream, tossed with linguini, topped with burrata

    • POTATO GNOCCHI

      hand made gnocchi, choice of meat sauce, tomato basil sauce, or four cheese cream sauce

    • BAKED RIGATONI

      italian sausage, bel pepper, onion, mushroom, peas, parmesan, tossed in roasted garlic cream

    • RAVIOLI ALA ODA

      house made ravioli, ricotta, peas, mushroom, tarragon, marsala wine cream, pecorino

    • PARMIGIANA CHICKEN, VEAL, EGGPLANT

      lightly breaded, topped with tomato basil sauce, melted mozzarella, side of pasta

    • SHRIMP LINGUINI

      choice of traditional scampi style sauce or fra diavolo style sauce, mussels garnish

  • PIZZAS:

    12" or 16" WOOD FIRED PIZZA

    • FOUR CHEESE

      red sauce, mozzarella, gorgonzola, parmesan, fresh mozzarella

    • BEST-O-PESTO

      local shrimp, pesto cream, mozzarella, basil, lemon zest

    • BBQ CHICKEN

      bbq sauce, mozzarella, grilled chicken, sliced onion

    • GARDEN PIZZA

      red sauce, mozzarella, sliced onion, zucchini, squash, mushroom, feta, chili oil

    • MICHELANGELO

      red sauce, pepperoni, provolone, mozzarella, basil, hot honey drizzle

    • PROSCIUTTO TAGLIO

      evoo, prosciutto, fig, ricotta, mushroom, mozzarella, balsamic glaze

    • MARGHERITA

      red sauce, fresh mozzarella, basil, garlic, sliced tomato, pecorino

    • PORKY

      red sauce, provolone, ham, bacon, sausage, garlic

    • BURRATA & ARUGULA

      red sauce, burrata, mozzarella, garlic, prosciutto, evoo, arugula

    • SUPREME

      red sauce, mozzarella, sausage, pepperoni, roasted pepper, onion, mushroom

    • CREAMY PANCETTA

      cream sauce, mozzarella, evoo, basil, pancetta

    • MUSHROOM TRUFFLE

      truffle cream, spinach, exotic mushroom, mozzarella

    • BUILD YOUR OWN PIZZA

      ausage, pepperoni, ham, bacon, mushroom, sliced tomato, sliced onion, red pepper, spicy pepper, green olive, greek olive, pineapple, gorgonzola, spinach, garlic, prosciutto, chicken, anchovy, pancetta, fresh mozzarella

  • CALZONES & STROMBOLIS:

    • CHEESE CALZONE

      mozzarella, ricotta, parmesan, tomato sauce

    • PORKY CALZONE

      italian sausage, ham, bacon, mozzarella, ricotta, parmesan, tomato sauce

    • ODA SUPREME STROMBOLI

      italian sausage, pepperoni, roasted pepper, onion, mushroom, mozzarella, ricotta, tomato sauce

    • GARDEN STROMBOLI

      mozzarella, parmesan, feta, onion, mushroom, squash, zucchini, side tomato sauce

  • HOUSE SIGNATURE COCKTAILS

    • CIRQUE DU COSMO MARTINI

      citrus vodka, peach liqueur, splash cranberry, fresh spun cotton candy

    • LUNA BELLA COCKTAIL

      house italian gin, orange liqueur, hibiscus, orange juice fizz

    • SCOTTIE TOO HOTTIE COCKTAIL

      jalapeno and pineapple infused tequila, pepper syrup, lemon lime juice, black salt

    • PISTACHIO MARTINI

      vanilla vodka, frangelico, irish cream, pistachio liqueur, pistachio garnish

    • PUSHIN' P PARTINI

      house vodka, Ume plum liqueur, peach liqueur, lemon juice

    • ODA HOUSE SMOKED OLD FASHION

      house bourbon, house made old fashion syrup, infused bitters, large cube

    • STRAWBERRY SUNSET

      strawberry vodka, club soda, lemonade, muddled strawberry, splash cherry syrup

    • ODA OR ANGE DREAM

      vanilla vodka, cream, house made orange syrup, whipped topping

  • HOUSE SIGNATURE MOCKTAILS

    • POMEGRANATE SPRITZER

      Sparkling water, pomegranate syrup, lime juice.

    • LEMON GINGER TONIC

      ginger beer, lemon juice, simple syrup

  • SIGNATURE WINES

    • HOUSE CHARDONNAY, NAPA VALLEY

    • HOUSE PINOT GRIGIO, ITALY

    • SPY VALLEY SAUVIGNON BLANC, NEW ZEALAND

    • LA DORIA MOSCATO, ITALY

    • CUNE ROSE, ITALY

    • ZARDETTO PROSECCO SPLIT, ITALY

    • CLEAN SLATE RIESLING, GERMANY

  • REDS:

    • HOUSE CABERNET, NAPA VALLEY

    • DOUGH CABERNET, NAPA VALLEY

    • DOUGH CABERNET, NAPA VALLEY

    • BLACKBOARD MERLOT, WASHINGTON

    • CULTUSBONI CHIANTI, ITALY

    • LAGONE SUPER TUSCAN, ITALY

    • POZZAN PINOT NOIR, RUSSIAN RIVER

    • LA FIERA MONTEPULCIANO, ITALY

    • CHATEAU DE FONTENILLE, RED BORDEAUX, FRANCE