• SHAREABLES:

    • TABLE-SIDE FLAMBE SAGANAKI "OPA!"

      soft cheese, citrus, evoo, house pita

    • ARANCINI

      sicilian style risotto stuffed with veal ragout, served with tomato sauce, shaved parmesan

    • CHARCUTERIE BOARD

      cured meats, fancy cheeses, and accouterments, served with toast points

    • GRILLED OCTOPUS

      olive oil and lemon drizzle, side romesco sauce

    • FRIED CALAMARI

      lightly dusted, spicy cherry peppers, side marinara sauce

    • SMOKED BONE MARROW

      served with crostini, bed of herb salad, heirloom tomato, mint-lime vinaigrette

    • FRESH MUSSELS

      pan sauteed PEI mussels, crostini, choice of white or spicy red sauce