• MERCATO:

    Here's Our Sharable Menu

    • PAELLA VALENCIANA

      saffron rice, tomato, peas, chorizo, clams, shrimp, mussels, scallops, calamari, lemon crown

    • BISTRO FILET

      Soz cut tenderloin, bordelaise glaze, herb butter, fresh vegetables, potatoes of the day

    • RIBEYE STEAK

      16oz cut choice beef, bordelaise glaze, herbed butter, fresh vegetables, potatoes of the day

    • RACK OF LAMB

      new zealand lamb, pistachio gremolata, fig demi glace, goat cheese mashed potato, fresh vegetables

    • GRILLED SALMON

      house risotto, fresh vegetables, lemon beurre blanc

    • BRAISED LAMB SHANK

      18oz shank braised with mint and vegetables in brodo di agnello, creamy risotto, vegetable garnish

    • FRANCESE CHICKEN OR VEAL

      lightly egg battered, sauteed in lemon butter sauce, served over pasta

    • PICCATA CHICKEN OR VEAL

      Lemon, butter, capers, white wine, fine herbs, served over pasta

    • MARSALA CHICKEN OR VEAL

      mushrooms, marsala wine, veal stock, served over pasta

  • SIDES:

    • SAUTEED SPINACH

    • FRESH VEGETABLES

    • SWEET PEA RISOTTO

    • POTATOES OF THE DAY

    • TWO MEATBALLS

    • SIDE OF PASTA (marinara or alfredo sauce)